Rainy Day Dinner Club Grades 1-5 Fall 2018


Grades 1-5 Wednesdays 1:10-2:55 Staff Lounge

You don’t have to make dinner tonight!

Students learn basic cooking skills while making dinner for their family! They create delicious dishes focusing on the importance of local ingredients, scratch cooking, and natural preservatives while practicing knife skills and kitchen safety.  We use the perspective of food, cooking, and nutrition to learn about geography, math skills, science, and culture, while helping kids develop a lifelong love of fresh ingredients. Our hands-on cooking classes are fun, delicious, and healthy and are a wonderful way to develop enthusiasm for the kitchen classroom. Each entrée will serve 4 to 6 and will be packaged in oven-ready cookware with baking instructions.

Each session our menu changes but you can check out our current menu here!
http://www.rainydaydinnerclub.com/current-menu.html  *Vegetarian options upon request at registration. **Our meals are nut free, but we’re unable to provide gluten free or dairy free classes. Max 12 students.

Cost: $456.00 for 12 weeks: 9/26, 10/3, 10/10, 10/17, 10/24, 10/31, 11/7, 11/14, 11/28, 12/5, 12/12, 12/19

Parent Contact: Adrienne James tirecapades@yahoo.com

Event Properties

Event Date 09-26-2018
Event End Date 12-19-2018
Registration Start Date 09-12-2018 8:00 am
Capacity 12
Registered 4
Available place 8
Cut off date 09-17-2018 5:00 pm
Individual Price Cost: $456 for 12 weeks
Location B. F. Day Elementary School
We are no longer accepting registration for this event
$456.00 8
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